For the 9th Shelter-In-Pasta installment, I'd like to share a vegetarian classic from Rome that's super famous in this country, Cacio e Pepe.
Guess what, the ingredients are just Pecorino cheese, pasta, and black pepper. We're going to mix 3 different kinds of cheese though, adding some Parmigiano for smoothing the sharpness and some Pecorino di Fossa (sheep cheese aged 3+ month in a pit) for the final kick and decoration. Buon appetito!
Episode #216 - video link here
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