Listen to this broadcastPlay Loading… Pause
For the 9th Shelter-In-Pasta installment, I'd like to share a vegetarian classic from Rome that's super famous in this country, Cacio e Pepe.
Guess what, the ingredients are just Pecorino cheese, pasta, and black pepper. We're going to mix 3 different kinds of cheese though, adding some Parmigiano for smoothing the sharpness and some Pecorino di Fossa (sheep cheese aged 3+ month in a pit) for the final kick and decoration. Buon appetito!
Episode #216 - video link here
Click buy to purchase tracks from this playlist and BFF.fm will receive a small percentage. You can also support BFF.fm with qualifying purchases made via Amazon Smile. Every bit helps!