It's the 10th Shelter-In-Pasta episode and we celebrate the second digit with a (sensorial) trip to the Amalfi coast cooking this shellfish extravaganza, Paccheri allo Scoglio.
In the mix: paccheri, clams, mussels, prawns, anchovies, cherry tomatoes, garlic, olive oil, chili pepper, parsley, white wine, salt. Paired with the freshest music selection from yours truly. Enjoy
Episode 217 - video link here
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