It's time for another summer classic and today I make Fregola con le Arselle, typical from Sardinia. Fregola is pasta made of little toasted semolina spheres, looks like a kinda bigger Italian version of couscous; are you ready for an exquisite exotic episode?
In the mix: fregola, clams, tomatoes, parsley, white wine, garlic. Enjoy
Episode #223 - Video link here