Espresso Sesh

About Espresso Sesh

Weekly eclectic sessions featuring live in-studio interviews and performances, classics on vinyl, previews of yet unreleased records, indie labels showcase and an accent.

• Spotify playlist w/ featured guests' music

• YouTube channel

• (some) DJ Mixes

Reach out and say ciao via social media or email (nino@msk.fm)

  • Tuesday 2:00 – 4:00pm

Archives

  • Broadcast number two from the Ferry Building studio and episode #229 of this show. Enjoy the good vibes

    S5 E35 120 mins

  • The very first ES episode from the new studio, getting familiar with it while playing the freshest worldwide music selection. Enjoy Episode #228

    S5 E34 120 mins

  • Tune in anytime by adding Espresso Sesh to your podcast app.

    Get Link
  • Two hours of uninterrupted uplifting music, all styles all smiles. Enjoy this previously unreleased recording of my last DJ set at the Ferry Building back plaza,…

    S5 E33 120 mins

  • Haze and smoke almost all over California right now, here's my weekly fresh music selection to help clear up the sky and/or your mind. Enjoy Episode…

    S05 E32

  • Today BFF.fm is turning 7 and we celebrate it with a typical Sunday one-meal-dish from Messina but well know and appreciated in the whole Siciliy, Pasta…

    S05 E31

  • Welcome to the 30th episode of the year! . Today I cook a simple and vegan classic recipe, penne all'arrabbiata (angry penne). In the mix: penne,…

    S05 E30

  • It's time for another summer classic and today I make Fregola con le Arselle, typical from Sardinia. Fregola is pasta made of little toasted semolina spheres,…

    S05 E29

  • Today we're making gnocchi from scratch: potatoes, flour, and a pinch of salt. The sauce will be just butter and sage. A simple and delicious dish…

    S05 E28

  • Shelter-In-Pasta features another classic, all the way from Genoa, il pesto! We're going to use marble mortar and wooden pestle to make it the proper way;…

    S05 E27

  • It's episode 220 and we are still sheltering in pasta, encouraging to stay safe and cook at home. Today we feature a classic from Sicily, a…

    S05 E26