About Espresso Sesh
Weekly eclectic sessions featuring live in-studio interviews and performances, classics on vinyl, previews of yet unreleased records, indie labels showcase and an accent.
• Spotify playlist w/ featured guests' music
• YouTube channel
• (some) DJ Mixes
Reach out and say ciao via social media or email (nino@msk.fm)
- Tuesday 2:00 – 4:00pm
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https://data.bff.fm/shows/espresso-sesh.icsArchives
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Ready for radio
Broadcast number two from the Ferry Building studio and episode #229 of this show. Enjoy the good vibes
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Ferry Broadcast
The very first ES episode from the new studio, getting familiar with it while playing the freshest worldwide music selection. Enjoy Episode #228
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Tune in anytime by adding Espresso Sesh to your podcast app.
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MIXTAPE: Mahatma Hour
Two hours of uninterrupted uplifting music, all styles all smiles. Enjoy this previously unreleased recording of my last DJ set at the Ferry Building back plaza,…
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Haze Sesh
Haze and smoke almost all over California right now, here's my weekly fresh music selection to help clear up the sky and/or your mind. Enjoy Episode…
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Pasta 'ncasciata
Today BFF.fm is turning 7 and we celebrate it with a typical Sunday one-meal-dish from Messina but well know and appreciated in the whole Siciliy, Pasta…
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Penne all'Arrabbiata
Welcome to the 30th episode of the year! . Today I cook a simple and vegan classic recipe, penne all'arrabbiata (angry penne). In the mix: penne,…
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Fregola Con Arselle
It's time for another summer classic and today I make Fregola con le Arselle, typical from Sardinia. Fregola is pasta made of little toasted semolina spheres,…
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Gnocchi Burro e Salvia
Today we're making gnocchi from scratch: potatoes, flour, and a pinch of salt. The sauce will be just butter and sage. A simple and delicious dish…
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Pesto Alla Genovese
Shelter-In-Pasta features another classic, all the way from Genoa, il pesto! We're going to use marble mortar and wooden pestle to make it the proper way;…
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Pasta Alla Norma
It's episode 220 and we are still sheltering in pasta, encouraging to stay safe and cook at home. Today we feature a classic from Sicily, a…
