About Espresso Sesh
Weekly eclectic sessions featuring live in-studio interviews and performances, classics on vinyl, previews of yet unreleased records, indie labels showcase and an accent.
• Spotify playlist w/ featured guests' music
• YouTube channel
• (some) DJ Mixes
Reach out and say ciao via social media or email (nino@msk.fm)
- Tuesday 2:00 – 4:00pm
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https://data.bff.fm/shows/espresso-sesh.icsArchives
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Pasta Alla Norma
It's episode 220 and we are still sheltering in pasta, encouraging to stay safe and cook at home. Today we feature a classic from Sicily, a…
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Calamarata
First July episode with a summertime classic that will impress your friend, la Calamarata! Featuring Calamarata, calamari, cherry tomatoes, tomato paste, white wine, olive oil, peperoncino,…
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Cime di Rapa
Orecchiette con le Cime di Rapa, a classic from beautiful Puglia, the heel of the Italic boot; a simple and wonderful recipe, easy to prepare. Featuring…
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Paccheri allo Scoglio
It's the 10th Shelter-In-Pasta episode and we celebrate the second digit with a (sensorial) trip to the Amalfi coast cooking this shellfish extravaganza, Paccheri allo Scoglio.
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Cacio e Pepe
For the 9th Shelter-In-Pasta installment, I'd like to share a vegetarian classic from Rome that's super famous in this country, Cacio e Pepe. Guess what, the…
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Nero di Seppia
Squid ink pasta on the menu today, as my culinary homage to the Black Lives Matter protest. In the mix: linguine, squid+ink, tomato paste, garlic, olive…
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No Justice No Pasta
As we are living amidst profound civil unrest, today ES is silent as a statement of solidarity in response to the murders of George Floyd and…
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Linguine alle Vongole
Summer is approaching and this is the right treatment for the hot season, a Mediterranean classic. In the mix: linguine, clams, garlic, olive oil, chili peppers,…
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Aglio, Olio e Peperoncino
Spaghetti Aglio, Olio e Peperoncino, because even if we're on a strict budget, we're still ballin'. Vegan recipe, pretty yummy, garlic noodles anyone? In the mix: spaghetti,…
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Pesto Alla Trapanese
Delicate, aromatic, and easy to prepare, Pesto Alla Trapanese is a slight variation of the Genoa traditional one, with almonds, tomatoes, and pecorino instead of Parmigiano…
