We’re on location at the inaugural POC Food and Wine Festival - a celebration of the global majority in food, wine, music and culture! The folks at Make it Mariko, an SF events company led by women of color (with the badass Gina Mariko Rosales at the helm), brought to life a magical multi-day multi-city event that will definitely be the first of many.
You’ll hear from cook/speaker/community organizer Chef Reem Assil, Top Chef Season 18 alum Chef Nelson German of alaMar and Sobre Mesa,
Stephanie Franklin of Fly Wines, twin sisters from Netflix’s You Are What You Eat Pamela and Wendy Drew of Red Pearl Spirits, Top Chef Season 19 alum Chef Monique Faybesse of Tarts de Faybesse, Chef Azikiwee Anderson of Rize Up Bakery, Chef Adeline Yu of Bistro Chub Chub, Alicia Kidd of Coco Noir Wine Shop & Bar, and Top Chef season 15 alum Chef Tu David Phu (whose new book “The Memory of Taste” is coming out in September).
Follow Chef Reem Assil on IG
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Follow Tarts deFaybesse on IG
Follow Rize Up Bakery on IG
Follow Bistro Chub Chub on IG
Follow Coco Noir Wine Shop on IG
Follow Chef Tu David Phu on IG
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