About Storied: San Francisco
An audio and visual documentary about artists, bartenders, community leaders, doctors, lawyers, and business owners who have one thing in common—San Francisco is where they live, work, or do their thing.
I aim to connect listeners with their neighbors. The world can feel like an isolated place, and hearing the life stories of people in your community can bridge those gaps at least a little. Especially in these times, we all need to celebrate and lift one another up.
I stand with the BIPOC community, in the Bay Area and everywhere, and all who fight for racial and social justice and equality. I acknowledge and respect the first humans of the unceded land we call San Francisco—the Ramaytush Ohlone. I condemn the genocide of these and other tribes across the Western Hemisphere. I honor their legacy and history, and we support rematriation and sovereignty efforts.
In Season 6, I'm mixing it up to focus on people and places around The City, because I feel both are worth shining a light on. Thank you for listening.
- Thursday 9:30 – 10:00am (bi-weekly)
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https://data.bff.fm/shows/storied-sf.icsArchives
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Good Vibrations and the Antique Vibrator Museum BONUS
Welcome to this bonus episode! There was just way, way too much good stuff we cut for time out of Parts 1 and 2 to just…
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Good Vibrations and the Antique Vibrator Museum, Part 2
"San Francisco is miraculous," according to Good Vibrations staff sexologist Carol Queen . We couldn't have said it better ourselves. This episode picks up where Part…
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Good Vibrations and the Antique Vibrator Museum, Part 1
Happy Valentine's Day! This episode is all about San Francisco’s Good Vibrations because, well, duh. It’s also about Good Vibes’ Antique Vibrator Museum . To guide…
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Gumbo Social, Part 2
In Part 2, we continue our talk with Dontaye. He dives into his own history of cooking and working in restaurants. It starts with a program…
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Gumbo Social, Part 1
Dontaye Ball has brought gumbo to San Francisco. Now, he's doing everything he can to make it this country's national dish. In this episode, we meet…
