Orecchiette con le Cime di Rapa, a classic from beautiful Puglia, the heel of the Italic boot; a simple and wonderful recipe, easy to prepare.
Featuring Orecchiette, broccoli rabe (rapini), bread crumbs, olive oil, anchovy filets (you can remove it and make it vegan, just balance the salinity though), peperoncino, garlic, salt.
Paired with the freshest music selection from yours truly
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