Espresso Sesh

About Espresso Sesh

Weekly eclectic sessions featuring live in-studio interviews and performances, classics on vinyl, previews of yet unreleased records, indie labels showcase and an accent.

• Spotify playlist w/ featured guests' music

• YouTube channel

• (some) DJ Mixes

Reach out and say ciao via social media or email (

  • Tuesday 2:00 – 4:00pm


  • Haze and smoke almost all over California right now, here's my weekly fresh music selection to help clear up the sky and/or your mind. Enjoy Episode…

    S05 E32

  • Today is turning 7 and we celebrate it with a typical Sunday one-meal-dish from Messina but well know and appreciated in the whole Siciliy, Pasta…

    S05 E31

  • Tune in anytime by adding Espresso Sesh to your podcast app.

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  • Welcome to the 30th episode of the year! . Today I cook a simple and vegan classic recipe, penne all'arrabbiata (angry penne). In the mix: penne,…

    S05 E30

  • It's time for another summer classic and today I make Fregola con le Arselle, typical from Sardinia. Fregola is pasta made of little toasted semolina spheres,…

    S05 E29

  • Today we're making gnocchi from scratch: potatoes, flour, and a pinch of salt. The sauce will be just butter and sage. A simple and delicious dish…

    S05 E28

  • Shelter-In-Pasta features another classic, all the way from Genoa, il pesto! We're going to use marble mortar and wooden pestle to make it the proper way;…

    S05 E27

  • It's episode 220 and we are still sheltering in pasta, encouraging to stay safe and cook at home. Today we feature a classic from Sicily, a…

    S05 E26

  • First July episode with a summertime classic that will impress your friend, la Calamarata! Featuring Calamarata, calamari, cherry tomatoes, tomato paste, white wine, olive oil, peperoncino,…

    S05 E25

  • Orecchiette con le Cime di Rapa, a classic from beautiful Puglia, the heel of the Italic boot; a simple and wonderful recipe, easy to prepare. Featuring…

    S05 E24

  • It's the 10th Shelter-In-Pasta episode and we celebrate the second digit with a (sensorial) trip to the Amalfi coast cooking this shellfish extravaganza, Paccheri allo Scoglio.

    S05 E23